
EAST END KITCHEN
Menu
Pies (7 inch tin)
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Chicken pot pie ($14)
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Mini chicken ($8)
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beef pie ($16)
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Mini beef ($9)
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vegetable pie ($14)
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buffalo chicken pie ($15)
Pierogies (per dozen)
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cheddar ($10.50)
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roasted garlic and onion ($10.50)
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bacon cheddar ($11)
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buffalo chicken ($10.50)
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Jalapeno cheddar ($10.50)
soups (per 16oz)
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tomato basil ($7.50)
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chicken noodle ($7.50)
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vegetable minestrone (vegan) ($7.50)
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Broccoli cheddar ($8)
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Lobster bisque ($8.50)
Frozen entrees
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Cabbage rolls ($11/2 large rolls)
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macaroni and cheese ($13/serves 2-3)
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goulash ($12/serves 2-3)
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meat lasagna ($15/serves 2-3)
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vegetable lasagna ($14/serves 2-3)
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zucchini noodle meat lasagna ($17/serves 2-3)
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beef stroganoff ($16/serves 2-3)
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scalloped potatoes ($12/serves 3)