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EAST END KITCHEN
Menu
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Pies (7 inch tin)
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Chicken pot pie ($15)
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Mini chicken ($8)
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beef pie ($16)
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Mini beef ($9)
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vegetable pie ($14)
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Pierogies ($12 per dozen)
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cheddar
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roasted garlic and onion
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bacon cheddar
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buffalo chicken
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Jalapeno cheddar
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soups (per 16oz)
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tomato basil ($8)
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chicken noodle ($8)
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vegetable minestrone (vegan) ($8)
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Broccoli cheddar ($8)
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roasted butternut squash ($8)
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lobster bisque($9)
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Frozen entrees
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Cabbage rolls ($12/2 large rolls)
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macaroni and cheese ($14/serves 2-3)
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meat lasagna ($18/serves 2-3)
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vegetable lasagna ($18/serves 2-3)
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zucchini noodle meat lasagna ($18/serves 2-3)
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beef stroganoff ($18/serves 2-3)
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scalloped potatoes ($14/serves 3)
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