To order email eastendkitcheninfo@gmail.com and arrange a pickup or delivery time

Menu

Pies (7 inch tin)

  • Chicken pot pie ($15)

  • Mini chicken ($8)

  • beef pie ($16)

  • Mini beef ($9)

  • vegetable pie ($14)

Pierogies ($11 per dozen)

  • cheddar 

  • roasted garlic and onion

  • bacon cheddar

  • buffalo chicken 

  • Jalapeno cheddar

soups (per 16oz)

  • tomato basil ($8)

  • chicken noodle ($8)

  • vegetable minestrone (vegan) ($8)

  • Broccoli cheddar ($8)

  • Lobster bisque ($9)

  • new england clam cowder ($9)

Frozen entrees

  • Cabbage rolls ($11/2 large rolls)

  • macaroni and cheese ($14/serves 2-3)

  • goulash ($14/serves 2-3)

  • meat lasagna ($16/serves 2-3)

  • vegetable lasagna ($16/serves 2-3)

  • zucchini noodle meat lasagna ($16/serves 2-3)

  • beef stroganoff ($16/serves 2-3)

  • scalloped potatoes ($14/serves 3)