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Pies (7 inch tin)

• Chicken pot pie ($14)

• Mini chicken ($8)

• beef pie ($16)

• Mini beef ($9)

• vegetable pie ($14)

• buffalo chicken pie ($15)

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Pierogies (per dozen)

• cheddar ($10.50)

• roasted garlic and onion ($10.50)

• bacon cheddar ($11)

• buffalo chicken ($10.50)

• Jalapeno cheddar ($10.50)

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soups (per 16oz)

• tomato basil ($7.50)

• chicken noodle ($7.50)

• vegetable minestrone (vegan) ($7.50)

• Broccoli cheddar ($8)

• Lobster bisque ($8.50)

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Frozen entrees

• Cabbage rolls ($11/2 large rolls)

• macaroni and cheese ($13/serves 2-3)

• goulash ($12/serves 2-3)

• meat lasagna ($15/serves 2-3)

• vegetable lasagna ($14/serves 2-3)

• zucchini noodle meat lasagna ($17/serves 2-3)

• beef stroganoff ($16/serves 2-3)

• scalloped potatoes ($12/serves 3)

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