To order email eastendkitcheninfo@gmail.com and arrange a pickup or delivery time

Menu

Pies (7 inch tin)

  • Chicken pot pie ($14)

  • Mini chicken ($8)

  • beef pie ($16)

  • Mini beef ($9)

  • vegetable pie ($14)

  • buffalo chicken pie ($15)

Pierogies (per dozen)

  • cheddar ($10.50)

  • roasted garlic and onion ($10.50)

  • bacon cheddar ($11)

  • buffalo chicken ($10.50)

  • Jalapeno cheddar ($10.50)

soups (per 16oz)

  • tomato basil ($7.50)

  • chicken noodle ($7.50)

  • vegetable minestrone (vegan) ($7.50)

  • Broccoli cheddar ($8)

  • Lobster bisque ($8.50)

Frozen entrees

  • Cabbage rolls ($11/2 large rolls)

  • macaroni and cheese ($13/serves 2-3)

  • goulash ($12/serves 2-3)

  • meat lasagna ($15/serves 2-3)

  • vegetable lasagna ($14/serves 2-3)

  • zucchini noodle meat lasagna ($17/serves 2-3)

  • beef stroganoff ($16/serves 2-3)

  • scalloped potatoes ($12/serves 3)