To order email eastendkitcheninfo@gmail.com and arrange a pickup or delivery time

Menu

Pies (7 inch tin)

  • Chicken pot pie ($13)

  • beef pie ($15)

  • vegetable pie ($13)

Pierogies ($9/dozen)

  • cheddar

  • roasted garlic and onion

  • bacon cheddar 

  • buffalo chicken 

  • pizza pierogies ($12/dozen)

pepperoni and cheese with tomato sauce

soups ($7/16oz)

  • tomato basil

  • chicken noodle

  • vegetable minestrone (vegan)

  • Broccoli cheddar

  • Roasted butternut squash (vegan)

  • chicken bacon corn chowder ($8/16oz)

Frozen entrees

  • Cabbage rolls ($10/2 large rolls)

  • Chicken and broccoli alfredo ($15 serves 2-3)

  • Tex mex stuffed peppers ($12 serves 2-3)

  • Meat or vegetable lasagna ($14 serves 2-3)

  • Scalloped potatoes ($10 serves 3-4)

Fresh Prepared meals ($15/individual meal)

*must order by Sunday evening; ready fresh tuesday evening

  • salmon primavera with rice and broccoli

  • meatloaf with mashed potatoes and seasoned green beans

  • sausage with cheddar pierogies and seasoned green beans

  • chicken parmesan with spaghetti and seasoned vegetables

  • spaghetti and meatballs with broccoli

  • vegetable primavera over penne

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