EAST END KITCHEN
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Are you having a private event? Let East End Kitchen cater it for you. Browse our catering menu below for inspiration and ideas. Just let us know the date, time and party size and we will contact you for further details.
MENU
Salads
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Caesar - Romaine Lettuce with croutons, shaved parmesan, and Caesar dressing
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Garden - Romaine lettuce with tomatoes, cucumbers, red cabbage, carrots, broccoli, hard-boiled eggs, and ranch dressing
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Harvest - Spring Mix, walnuts, crumble bleu cheese, dried craisins, dried apricots, sliced apples,
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Pear and provolone - Romaine and Spring mix with sliced pears, provolone cheese, and white balsamic dressing
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Caprese - Romaine and Spring mix with mozzarella cheese, grape tomatoes, and balsamic dressing
Sandwiches
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Croissant sandwich tray
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Pita wedge platter
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Lavish Wrap tray
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Wrap tray
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Roast beef and au jus with rolls
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Appetizers
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Mini croissant sandwich tray with 2 or 3 fillings (Ham, Turkey, Roast Beef, Tuna Salad, Egg Salad, Roasted Vegetables)
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Mini crab cakes w/remoulade dip
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Shrimp cocktail w/cocktail sauce
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Hummus and pita chips
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Vegetable platter (tomatoes, cucumbers, carrots, celery, broccoli)
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Sliced fruit tray
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Fruit platter (strawberries, honeydew, cantaloupe, watermelon, pine apple)
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Artichoke spinach dip w/toasted garlic baguettes
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Buffalo wing dip w/toasted baguettes
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Mexican fiesta dip with toasted tortillas
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Mini meatballs, (Swedish, Marinara, Asian bbq)
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Artisan cheese platter
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Artisan meat/cheese platter
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Tandoori chicken satay
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Lettuce wraps-Asian chicken, shrimp, or grilled veg
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Entrees
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Sliced Beef tenderloin
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Spiral ham
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Carved Turkey
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Chicken cutlets
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Chicken French
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Grilled chicken boneless breast
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Chicken Parmesan
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Lobster mac and cheese
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Pulled pork w/slider rolls
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Vodka blush chicken bowtie pasta
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Meat lasagna
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Cheese lasagna
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Penne alfredo with chicken and peas
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Penne w/tomato sauce
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Mac and cheese
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Sides
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Seasoned green beans
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Roasted brussel sprouts /bacon
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Seasoned vegetable medley
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Mashed garlic potatoes
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Roasted cauliflower w/parmesan cheese
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Parmesan risotto
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Herbed stuffing
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Asparagus w/lemon zest
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Seasoned broccoli
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Roasted butternut with spinach and craisins
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Kale and quinoa cakes
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Scalloped potatoes